What is it like to Cook for a Chef?

Tags: , , ,

“What is it like to cook for a chef?” Depending on who you ask, you’ll get very different answers.

If you ask one my friends, they will tell you they are very nervous to cook for my chef/husband.

If you ask the parent or sibling of a chef, I don’t think they would think much of it since they’ve always done it  Although they might ask a question or two if the chef is around when they are cooking.  (Please correct me if I’m wrong.)

If you ask an aspiring line cook what it’s like to cook for an Executive Chef in an interview, they’ll probably tell you they were very nervous because they wanted to do well and get the job.

But what about the wife or girlfriend or a chef? (Or husband/boyfriend . . . you know I never want to leave you out, it’s just awkward to always say all types of people in one sentence.)

I do the majority of cooking at home since I’m married to a chef.  Most of the time it’s because he’s not home.  But what about the times he is home?  What is it like to cook for him?

what is it like to cook for a chef

Pin this for later!

 

Let’s answer a question with some questions, shall we?  Let’s look at what it’s like when I DO cook for him.

Does he critique your cooking?

Yes.  Not every meal, but if he thinks there is something I could have done differently, either with the preparation method or flavor, he will make a suggestion.  He always does it in a kind way and sometimes I end up laughing as I watch him figure out how to say it nicely so it doesn’t hurt my feelings.  It’s not a job interview.  It’s just dinner.

Do you get nervous if he’s watching you cook?

Honestly, he rarely watches me cook.  If I’m cooking and he’s around, he usually ends up just coming up and taking over.  I’m totally fine with this.  He’s obviously a much better cook than I am.

However, when he is watching me, occasionally I’ll get comments like, “Do you need help over there?”  This usually means he’s concerned about my safety or he can tell that I’m frustrated.

But no, I don’t get nervous.

What happens if you really mess up the meal?

He can fix it!!  He’s a chef, remember.

This came in very handy when I used the wrong wine last Thanksgiving to braise the dark meat of our turkey.  More on that another time.  It’s still too painful to think about . . .

Have you ever made something your chef/husband refused to eat?

Yes.  But only one time in 19 years.  I think that’s pretty good.  It was meatloaf and it was horrible.  The girls and I still ate it (because I’m cheap and didn’t want to throw it away).  I think he made Top Ramen instead.  (Big surprise!)

With all that being said, I usually don’t think about the fact that I’m cooking for a professional chef.  It’s really not a big deal.  I’m not trying to get a job in his restaurant or impress him.  I’m just thinking about getting food on the table for our family to eat.   (Although I do love being able to text him a question when I’m making dinner.  That’s a very nice perk of being married to a chef.)

What about you? Have you ever been nervous to cook for your chef?  Leave a comment below and let me know!

From one chef’s wife to another,

Jennifer

 

 

newsletter signup

Follow Jennifer @ Emulsified Family’s board Chef Life on Pinterest.

6 Comments

  1. Alisa

    I never have really given it much thought about cooking for my hubby. He is just grateful that he isn’t the one cooking. I do however get upset with him when he pours pepper or sriracha on something I make before trying it as I fixed it. Try it first before altering it, please.

    Reply
    • Jennifer

      Why is it that hot sauce goes on everything? They always want others to try their food before adding salt or something else. That’s so funny!
      Jennifer recently posted…Sending a Chef to the Grocery StoreMy Profile

      Reply
  2. LizaB

    Oh my, you have such perfect timing! Just last night I decided to try out a new “simple” recipe for dinner with my chef boyfriend. I even thought as I was shopping for the ingredient, “this is simple enough, it’s healthy and he’ll probably like it.” Ha! Came home to realize I’m missing ingredients I thought I already had and had bought some of the wrong ones. As he usually does, he came in to kindly offer his help, and as also usually happens, he ended up cooking the entire thing while I poured the drinks and set the table. It was delicious, of course, but someday I hope to do it all on my own 🙂

    (Also, and I don’t know if this is just my guy or all chefs, but what is supposed to be a healthy meal almost always ends up with at least a stick of butter and more salt that I would ever use on my own! And of course it’s always delicious as a result.)

    Reply
    • Jennifer

      After 19 years, I think I add just as much butter as salt as he does, unfortunately. But yes, it does taste so much better that way!! Glad he “saved” the meal. 🙂
      Jennifer recently posted…What is it like to Cook for a Chef?My Profile

      Reply
  3. Jes R

    Cooking for my chef makes me nervous. I have been known to be a good cook, the person my friends would like to have cook a meal for them or a cake/dessert for a party. But after moving in with my chef my culinary confidence tanked! He just does everything so much faster and better! I started ruining even basic things like toast! Once my sandwich bread even cut his gums because he very kindly tried to eat it anyway and tell me it was just fine! But when he isn’t around I cook just fine. So if I am to be making our meal I usually try to plan to do the cooking while he is out and time it to be ready when he walks in the door. I did recently manage to make a really wonderful mediterranean dish with pan fried sand dabs and 3 veggie sides while he was home that turned out quite well…so maybe my confidence is starting to come back, fingers crossed!

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

CommentLuv badge

supporting your chef

Free E-Book

Sign up for my newsletter and get fun subscriber bonuses PLUS my FREE e-book, "Supporting your Chef from Line Cook to Corporate Chef."

You have Successfully Subscribed!