I don’t know about your chef, but when I ask my chef/husband for gift ideas for a holiday he usually doesn’t have many ideas, if any. He always says he doesn’t need anything and really doesn’t have time for much. But of course we still want to get him something. Unfortunately I usually draw a blank when it comes to gift ideas for him.
If you google, “Gifts for a Chef,” you’ll get a bunch of foodie gifts, most of which, chefs would think are rather stupid. Most of them don’t want kitchen “gadgets” as a gift.
This might be my favorite post yet! Thanks to all those who helped compile this list. Feel free to add your own thoughts in the comments below!
You know you’re a chef’s wife/girlfriend/husband/boyfriend if… (more…)
I hate washing chef coats! Have I mentioned that before?
Instead of washing chef coats the other day, here’s what I did instead . . . (more…)
I’ll have to admit, one perk I love about being married to a chef is the random samples we get to enjoy as a family. You know what I’m talking about.
Your chef walks in the door late one night after work with a box full of samples – bread, steak, seafood, forks, knives, napkins . . .
The funny thing about samples, is that the chef only needs a bite or two to tell if he likes something and wants to use it in the restaurant. And what do you do when you have 10 different steaks to try and get only one of each? You can’t sell them in the restaurant, obviously. So you cook them and try them (and depending on the job, you can do this at home so your family gets to enjoy the samples.)
When I started this series about what it’s like to be married to or date a chef in a specific area of the kitchen, I had one of my readers, who is the chef in the relationship, ask if she could answer the questions. Of course I said yes!!
So today, I’d like to introduce you to Chef Heather Turner. You can find out more about her on her website or on Facebook or Twitter.
Tell me a little about yourself and your chef (how you met, how long you’ve been together, do you have kids, etc.)
I worked in professional kitchens since I was 13 (with a work permit), 20 years in the business with the last 8 as an executive chef. I met my husband about 3 years after I graduated from the Culinary Institute of America. I was actually married at the time (to another chef) and we became friends. He was working as a salesperson for Dole & Bailey, a high end white tablecloth supplier. We’ve been together for about 18 years now, 11 years married. 2 step daughters who are totally awesome. I’ve been out of the business now for about 10+ years but still do restaurant consulting and still dream of being on a line cranking covers out. Oddly enough they are never dreams of running out of food during a rush but instead of the adrenaline junkie rush that one gets when you get into the groove of being super organized and on a roll. I always wake up from those thinking I really need to get back into the biz and then I kick myself. (more…)