It’s almost here. The day we’ve all be waiting for. The day we celebrate our love for each other . . . oh wait . . . the person we love is a chef and is working tomorrow night (and tonight and all the days around Valentine’s Day).
So what does Valentine’s Day mean to many chef wives and significant others?
A night alone.
Yep. That pretty much sums it up. It stinks. I know. (more…)
I don’t know about you, but I tend to be a pretty selfish person. Many times I get wrapped up in what I’m thinking about or struggling with, that I forget to listen and look at what’s going on around me.
A perfect example of this is the Christmas season and my chef/husband.
So often I start to feel sorry for myself or for the girls because of the hours Tom is working at the restaurant, that I forget to think about him.
Well, I think about him and how I wish he could be around more, but I forget that he wishes he could be around more too.
I forget that he misses us as much as we miss him.(more…)
By the end of December, my chef/husband and I are usually just ready for Christmas and New Year’s Eve to be over. I know that sounds horrible but December is a really hard month when you are married to a chef.
It’s 4-5 INSANE weeks of working way too many hours for my chef/husband. We really don’t see him much at all during this time. Because of this I struggle with loneliness, even with 3 kids. I also feel bad that we are out doing fun Christmas things and my husband is slaving away at work to provide for us. I could say more, but it would really just sound like complaining, so I’ll stop.
I thought maybe this year would be different, with him being the COO of a restaurant group and out of the kitchen, but the hours have still been crazy…including a restaurant opening. I am thankful for his days off this month and don’t want to take them for granted, as I remember many years, he rarely had a day off in the month of December.
Since so many of you can relate to our family, I would guess that we are not alone in feeling this way each holiday season.
While in the past, I’ve dreaded the month of December as a chef’s wife, I’ve decided this Christmas season is going to be different. No more moping around and wishing it was over for this chef’s wife and kids.(more…)
I’ll have to admit, one perk I love about being married to a chef is the random samples we get to enjoy as a family. You know what I’m talking about.
Your chef walks in the door late one night after work with a box full of samples – bread, steak, seafood, forks, knives, napkins . . .
The funny thing about samples, is that the chef only needs a bite or two to tell if he likes something and wants to use it in the restaurant. And what do you do when you have 10 different steaks to try and get only one of each? You can’t sell them in the restaurant, obviously. So you cook them and try them (and depending on the job, you can do this at home so your family gets to enjoy the samples.)