It’s almost here. The day we’ve all be waiting for. The day we celebrate our love for each other . . . oh wait . . . the person we love is a chef and is working tomorrow night (and tonight and all the days around Valentine’s Day).
So what does Valentine’s Day mean to many chef wives and significant others?
A night alone.
Yep. That pretty much sums it up. It stinks. I know. (more…)
This might be my favorite post yet! Thanks to all those who helped compile this list. Feel free to add your own thoughts in the comments below!
You know you’re a chef’s wife/girlfriend/husband/boyfriend if… (more…)
I’ll have to admit, one perk I love about being married to a chef is the random samples we get to enjoy as a family. You know what I’m talking about.
Your chef walks in the door late one night after work with a box full of samples – bread, steak, seafood, forks, knives, napkins . . .
The funny thing about samples, is that the chef only needs a bite or two to tell if he likes something and wants to use it in the restaurant. And what do you do when you have 10 different steaks to try and get only one of each? You can’t sell them in the restaurant, obviously. So you cook them and try them (and depending on the job, you can do this at home so your family gets to enjoy the samples.)
If you are like me, (and I know you are), you think about the future of your chef’s career. You wonder what the next position up in the kitchen is like, or wonder what their current position is like at another restaurant.
I always love reading about other chefs and their families. But I’ve noticed that the chefs who do write (I have no idea how they have the time) and the chef wives that write, are usually Executive Chefs or higher. So what’s it like to be married to or dating someone in a different position than that?
I’m so excited to bring you this series, written by chef/cook girlfriends and wives that will take us through each position in the kitchen as each one is so different.
I’ve asked these ladies each the same questions and I hope you will not only enjoy getting to know them, but also a little bit more about a specific position in the kitchen and what it looks like for us who support our chefs/cooks from home.
Today, we are starting off with the position of Line Cook. Chef Girlfriend Corissa Johnson is sharing with us today about what it’s like to date a line cook. When you’re done reading, I know she’d love to hear any comments or thoughts on how you can relate!
“Being married to a chef must be the best thing ever. #marriedtoachef.”
This is what I read as I glanced at twitter this morning.
Really? Best thing ever?
Don’t get me wrong. I’m not complaining. I love that my husband is a chef. I love that when he is home, he cooks, because the food tastes SO MUCH BETTER!! I love that I can show him a recipe and he can immediately tell if it’s going to turn out. I love that he currently has 12,206 files in his recipe directory on Google Drive. I love how handsome he looks in his chef coat each morning when he walks out the door. The list could go on and on . . .
But let me let you in on a little secret, in case you are reading this and are not married to a chef. The life of a chef is not as glamorous as it looks on the Food Network. Let me give you a few examples . . . (more…)