It’s 10 pm on Valentine’s Day. The house is clean and quiet, and as I sit here thinking back on our day, I wonder how my husband’s day went in the restaurant. We talked once before the dinner rush started at 4 pm and I look forward to the call from him saying he’s on his way home and that the night went well.
While many holidays are difficult for me being married to a chef, Valentine’s Day is not one of them. Valentine’s Day is CRAZY BUSY in the restaurant, so the thought of going out that evening is not appealing. So if my husband was off, we would be home, choosing to celebrate on another evening. But since that will never happen (at least I hope not as that would probably mean he was unemployed), here I sit in a quiet house by myself (with 3 sleeping children). (more…)
It’s almost here. The day we’ve all be waiting for. The day we celebrate our love for each other . . . oh wait . . . the person we love is a chef and is working tomorrow night (and tonight and all the days around Valentine’s Day).
So what does Valentine’s Day mean to many chef wives and significant others?
A night alone.
Yep. That pretty much sums it up. It stinks. I know. (more…)
To conclude this series, today let’s think about all the customers that are going into the restaurants our chefs are working in.
For me, I picture a large fine dining restaurant, where people are dressed up, ready to meet family and friends to celebrate Christmas or just to enjoy a nice meal in the midst of all the hussle and bussle.
(Although I have to be honest. I am at the point where I have to ask my husband what restaurant he’s going to be at each day, because of transitioning into a new position at work. But for the holidays, I picture him at my favorite one!)