It’s the most wonderful . . . and hardest time of the year for our Emulsified Family, as I’m sure it is for many of you.
If you struggle with loneliness this time of year, today, I’d like to challenge you to think about the time you spend on Social Media this holiday season.
ARE YOU CRAZY????
HOW COULD I LIVE WITHOUT FACEBOOK?
I know that sounds funny coming from a blogger. I get a lot of website traffic from Facebook. But honestly, one of the hardest things for me during the Christmas season is seeing what everyone else is doing on Facebook. (more…)
Sometimes I feel like I have my life here at home with the girls and my husband has his life at work and then here at home. The things we each do in a day are so different from each other. Our two lives come together for a few minutes a day and then we go our separate ways.
The majority of the year he does get 2 days off a week. During those weeks, he doesn’t seem like a stranger. There is time to talk (even if it’s chaotic with kids running around), meals together as a family, etc. However, there are times, like day 11 of a 14 day stretch with no days off. This doesn’t happen often, but occasionally it does. I really miss him during those times.
11 long days of work in a row. Has anyone seen my husband? (Just kidding.) Oh look, the restaurant just posted a picture of him on Twitter. (Seriously, this has happened before and I laughed and said to myself, “Oh look, that’s what my husband is up to right now.” (more…)
Has your chef ever thought about opening their own restaurant?
As I’m sitting here working on this post, my husband reads the title and immediately says, “No way!”
It’s definitely not for everyone. But I know many chefs who would like to one day have their own place and many chef girlfriends and wives (or husbands and boyfriends) who wonder what it would really be like.
There are a few chef wives who have written books about opening a restaurant with their chefs. You can read about Delancey and Wife of the Chef in a few posts I wrote last year after I read the books.
But today, I’d like to introduce you to my friend Dhanny. I met her through this blog and have LOVED getting to know her this past year! She has such a great perspective on restaurant ownership and I’m thankful she’s willing to share her story with us today!
Dhanny and her chef/husband Joe own My Kitchen Restaurant in New York. If you live near by or travel there, I’m sure they’d love for you to stop by. 🙂 (more…)
“Being married to a chef must be the best thing ever. #marriedtoachef.”
This is what I read as I glanced at twitter this morning.
Really? Best thing ever?
Don’t get me wrong. I’m not complaining. I love that my husband is a chef. I love that when he is home, he cooks, because the food tastes SO MUCH BETTER!! I love that I can show him a recipe and he can immediately tell if it’s going to turn out. I love that he currently has 12,206 files in his recipe directory on Google Drive. I love how handsome he looks in his chef coat each morning when he walks out the door. The list could go on and on . . .
As Mother’s Day approaches, I know for many of us, it will just be a normal day . . . husband at work (on arguably the busiest day of the year) and us home with the kids. But instead of dwelling on that, I thought it would be fun to hear what it’s like to be the mother of a chef and who better to chat about this with than my sweet mother-in-law, Susan!
My husband and I started dating when I was 15 and he was 16. From the very first time I was over at their house, (as a girlfriend, not as a 5 year old with my family who supposedly sang and danced in front of the fireplace) I was treated like family.
There are many things I admire about my mother-in-law but the main one that stands out to me is her love for and dedication to her family. There is nothing she (and my father-in-law) wouldn’t do for her children and their families. The time and effort she puts into being a Mom and Grandma amazes me every day. She is a wonderful example of a godly Mother and wife and I am so grateful God allowed me to marry into her family and to be able to call her Mom.
So as we get ready to celebrate her this weekend (from 19 hours away – BOO!!), I thought it would be fun to ask her some questions about what it is like to be the mother of a chef AND the mother of a general manager/restaurant owner.
Yes, you read that right. 2 out of her 3 adult children are in the restaurant industry!(more…)