by Jennifer | Blog, Chef Life, Dating, Most Popular |
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If you just googled, “Dating a chef” and arrived here, welcome. Welcome to this crazy life of being involved with someone in the culinary industry.
I would guess the reason you googled this topic is because dating a chef is not exactly what you expected it would be. Perhaps you’re lonely, frustrated by the hours, struggling with finding time to spend together, or even time to talk.
Well guess what?
YOU ARE NOT ALONE!!
WOOHOO!!
Don’t you feel so much better already?
There are tons of us out there, who are somehow connected to a chef . . . married, dating, parents, siblings, etc.
There are others out there who can relate to the crazy obsession with chef knives, things for the kitchen and cookbooks. Nice!! 🙂 (more…)
by Jennifer | Being Married to a Chef, Blog, Dating, Holidays |
It’s almost here. The day we’ve all be waiting for. The day we celebrate our love for each other . . . oh wait . . . the person we love is a chef and is working that night (and all the days around Valentine’s Day).
So what does Valentine’s Day mean to many chef wives and significant others?
A night alone.
Yep. That pretty much sums it up. It stinks. I know. (more…)
by Jennifer | Being Married to a Chef, Blog, Dating
I wish I could say I have figured out the whole “How to not read something into your chef’s mood and emotions” thing…but I haven’t. 🙁
22 years…we’ve been married for 22 years…yet I still tend to think he’s mad at me or that I’ve done something wrong when he’s stressed and in a not so wonderful mood.
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by Jennifer | Being Married to a Chef, Blog, Chef Life, Dating |
This might be my favorite post yet! Thanks to all those who helped compile this list. Feel free to add your own thoughts in the comments below!
You know you’re a chef’s wife/girlfriend/husband/boyfriend if… (more…)
by Jennifer | Being Married to a Chef, Blog, Chef Life, Dating, Restaurant |
I’ll have to admit, one perk I love about being married to a chef is the random samples we get to enjoy as a family. You know what I’m talking about.
Your chef walks in the door late one night after work with a box full of samples – bread, steak, seafood, forks, knives, napkins . . .
The funny thing about samples, is that the chef only needs a bite or two to tell if he likes something and wants to use it in the restaurant. And what do you do when you have 10 different steaks to try and get only one of each? You can’t sell them in the restaurant, obviously. So you cook them and try them (and depending on the job, you can do this at home so your family gets to enjoy the samples.)
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