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Chefwives, you know the conversation. You’ve just met someone and you’re making small talk about your family, the number of kids you have, where you work, where you live etc.
You know the question is coming.
Wait for it.
Wait for it.
“What does your husband do for a living?”
“My husband is a chef,” you say timidly, knowing one of the statements or questions that will most likely be coming next.read more
If you just googled, “Dating a chef” and arrived here, welcome. Welcome to this crazy life of being involved with someone in the culinary industry.
I would guess the reason you googled this topic is because dating a chef is not exactly what you expected it would be. Perhaps you’re lonely, frustrated by the hours, struggle with finding time to spend together, or even time to talk.
Well guess what?
YOU ARE NOT ALONE!!
Don’t you feel so much better already?
There are tons of us out there, who are somehow connected to a chef . . . married, dating, parents, siblings, etc.
There are others out there who can relate to the crazy obsession with chef knives, things for the kitchen and cookbooks. Nice!!read more
Dear Young Chef Wife,
This month my chef/husband and I will be celebrating our 19th wedding anniversary. It’s hard to believe it’s been that long. I’m not quite sure where the time went.
As I look back on our marriage, there are so many things I would have done differently as a chef’s wife, if I only knew what I do now.
I know you love your husband and would do anything for him. I also know that his career as a chef is tough on your marriage. I’m writing to you today to encourage you to not give up.read more
It’s common knowledge that chefs work long hours and are busy preparing food for others. There’s a ton of articles and TV shows telling us what chefs like to cook.
But are these meals that they “like” to prepare what they actually eat themselves?
At the end of a 12-16 hour day or a 70-80 hour work week, do they head into their kitchen at home and start making these meals they’ve told us about on TV and in magazines?
I wonder…read more
The other day I was thinking about how truly amazing and glamorous it is to be married to a chef… all those fabulous meals he prepares for us at home each night, the romantic date nights visiting local restaurants with friends, our children being exposed to so many different types of food that they happily eat anything we place before them, the wonderful recipes and cookbooks I have access to, never having to pay for a meal when we go out to eat, owning the top of the line cookware and kitchen appliances… the list could go on and on…read more
What’s it like to be married to a chef? Here are some answers to the questions you have asked or have always wanted to ask, but never had the courage to!
Does a chef cook at home?
When he is home, yes he does. The key part of that phrase is “when he is home.” His cooking is better than mine, plus I think it’s easier for him to work in the kitchen than to figure out how to floss a 4 year old’s teeth. I do cook occasionally, but he usually ends up stepping in and taking over (which I prefer.) I don’t expect him to cook, he just does it. (See this post about his recent time at home and cooking and also this one on cooking for family and friends.)read more
I really have nothing nice to say about chef coats. They are big and bulky and stains stick to them like super glue.
With each restaurant change (and there have been quite a few as my husband has moved up in his career), come new chef coats and the task of finding what cleaning treatment will work the best for that specific coat.
If you are like me, you have googled, “How to clean a chef coat” on numerous occasions as you struggle to get out those stains that somehow made it past the apron.
You might have also wondered why in the world chef coats are white.read more