Has your chef ever thought about opening their own restaurant?
As I’m sitting here working on this post, my husband reads the title and immediately says, “No way!”
It’s definitely not for everyone. But I know many chefs who would like to one day have their own place and many chef girlfriends and wives (or husbands and boyfriends) who wonder what it would really be like.
There are a few chef wives who have written books about opening a restaurant with their chefs. You can read about Delancey and Wife of the Chef in a few posts I wrote last year after I read the books.
But today, I’d like to introduce you to my friend Dhanny. I met her through this blog and have LOVED getting to know her this past year! She has such a great perspective on restaurant ownership and I’m thankful she’s willing to share her story with us today!
Dhanny and her chef/husband Joe own My Kitchen Restaurant in New York. If you live near by or travel there, I’m sure they’d love for you to stop by. 🙂 (more…)
Today, I’d like to introduce you to Corrina Zieba. She is dating a Sous Chef/Kitchen Manager. It’s fascinating to me how all our stories are just a little different, but yet have so many similarities!
Tell me a little about yourself and your chef (how you met, how long you’ve been together, do you have kids, etc.)
My chef and I met online. He’s 25, I’ll be 24 in August. He went to school primarily for pastry. We’ve been dating for 7 months. We do not have any kids and live separately.
What position does your chef/cook have in the kitchen? Briefly describe the size and type of restaurant he is working at (fine dining/casual, size, privately owned or part of a restaurant group, etc.).
My chef is a co-sous chef/kitchen manager. At this time there is no “technical” executive chef at his restaurant. His restaurant could easily seat 300 people at one time. It is a New American Restaurant, Bar & Hotel on the beach, not so casual, but not overly fancy either. It is privately owned, but the owners have two other restaurants that occasionally share employees in the off season and other restaurants in other states.
This month I’m participating in a 30 day YouTube challenge where I post 1 video a day. I think I’m a bit crazy for trying this, but who knows, maybe I’ll really enjoy it! So here is my first video. Since there are many of you new to the blog lately, I thought I’d do a quick intro video so you could meet the chef wife behind Emulsified Family. You can also read more about our family on this page.
If you are married to a chef, what color are your dinner plates at home?
How many sets do you have?
I will never forget when my chef/husband was promoted from the pantry station to the broiler station. Of course any promotion is exciting, but the reason I remember it might not be what you think.
(Oh, before I forget, If you’re new to my site, start here and then come back and read the rest of the post.)
Besides the new types of stains on his chef coats which were more difficult to remove (see tips on how to get stains out of chef coats here), the smell of his chef clothes changed DRASTICALLY!! Ugh! We lived in a small apartment and he had to leave the dirty chef clothes in the other room each night, or the smell permeated our bedroom!
Stop laughing at me. I know you’ve had the same problem. Chef clothes just stink!
For a while, a good wash took care of the smell. But after a while, the chef pants, chef coats and even the aprons started to keep part of the oily, grimy, kitchen smell. When that happens, you have to either try another method of cleaning them or have a bonfire in the backyard with them.
So after my successful quest to find the best way to clean white chef coats, I decided to tackle the smelly chef aprons that I could never seem to get the smell out of! (more…)