Why is it that I always have these great big cooking ideas on days my chef/husband is working?
Oh, right, he works a lot. How could I forget? If I waited until he was off, I might never do it.
A few months ago I purchased 25 lbs. of rainbow carrots. I decided to can them because there was no way we would ever be able to eat them all before they went bad.
As I started to cut them, I began to get frustrated with myself.
Why in the world was I doing this on a day my chef/husband was at work?
While I have some basic knife skills, I’m not very fast.
It’s not often we make it into the restaurant where my husband works. It’s over an hour in the car (and our kids are horrible car riders) and there’s the fear of them being disruptive in a quiet, fine dining restaurant or yelling, “Daddy,” when they see him.
The girls ask to eat there all time time, especially on his days off. But what chef wants to go eat at his work (and make that long commute again) on his day off?
I just love to watch him teach. I love that when he talks to groups, he just teaches a technique or method of how to do something and then talks about all the ways you can adapt it for the different seasons. (more…)
I’m curious what comes to your mind when you hear that word.
Do you think turkey, mashed potatoes, stuffing, time with family, etc?
Or do you think, another holiday by myself, can’t wait ’til January so I can see my chef/husband, etc.
All of those things above come to my mind as the wife of a chef.
Thanksgiving is actually one of our favorite holidays. God has blessed us with so much and we love talking about that with our girls.
We also love food! (Big surprise.) Brown butter mashed potatoes, maple roasted root vegetables, green bean casserole, cornbread stuffing, vanilla bean whipped potatoes, pumpkin cheesecake, rice imperative . . . and turkey (my least favorite part). Technically I’m making roasted heirloom turkey, according to my husband’s recipe, but even with the fancy title, I would be just fine if we left that out and just enjoyed all the sides and desserts.
I also like the weeks leading up to Thanksgiving as there is so much “food talk” with friends. We tend to get a lot of food questions from family and friends (thus the reason for this Preparing for Thanksgiving page from my chef/husband), but I love it! I love hearing about everyone’s favorite recipes. I LOVE hearing one of my friends tell everyone about how she broke down her turkey and how AMAZING it turned out last year. I love all the Thanksgiving crafts the girls bring home from school telling what they are thankful for. Maybe I should say I just love November. However, the Thursday that the majority of the United States celebrates Thanksgiving is not the highlight of my month.(more…)
I know that I’m not, but the times (like now) where my chef/husband has been working long hours for many days in a row are so hard for me. I miss him, I’m emotionally drained from taking care of the girls all day long, and I know I’ll wake up tomorrow and it will be the same.
I’m grateful to have this blog as out outlet to share what I’m going through. But sometimes it feels like I’m typing to the air. 🙂 No matter how great technology is, it just can’t replace a real live person.
A few weeks ago, I was leaving church and was stopped by a friend. We talked about the girls for a bit and then she placed her hand on my arm and said, “Jennifer, I want you to know I’ve been praying for you.” She then went on to tell me specifically what she’d been praying for.
She didn’t know what had been going on in our home as a couple, with our children or with my husband’s job. However, the things she had been praying specifically for our family were exactly what we (and I) have been struggling with.(more…)
