I know that I’m not, but the times (like now) where my chef/husband has been working long hours for many days in a row are so hard for me. I miss him, I’m emotionally drained from taking care of the girls all day long, and I know I’ll wake up tomorrow and it will be the same.
I’m grateful to have this blog as out outlet to share what I’m going through. But sometimes it feels like I’m typing to the air. 🙂 No matter how great technology is, it just can’t replace a real live person.
A few weeks ago, I was leaving church and was stopped by a friend. We talked about the girls for a bit and then she placed her hand on my arm and said, “Jennifer, I want you to know I’ve been praying for you.” She then went on to tell me specifically what she’d been praying for.
She didn’t know what had been going on in our home as a couple, with our children or with my husband’s job. However, the things she had been praying specifically for our family were exactly what we (and I) have been struggling with.(more…)
As a chef, my husband is often asked questions when he’s in the grocery store during the work day with his chef coat on. I guess if I was looking at an ingredient in the store and saw a chef walk up, I would probably ask a question too.
“Excuse me. Are you a really a chef or is that just your Halloween costume?”
No. I just went to all the trouble to have a restaurant group logo and my name embroidered on a coat. AND I chose to embroider Culinary Director instead of Chef.
Haha!
That was apparently the question of the day as he was out and about running errands on Halloween. He obviously didn’t respond that way, but it’s pretty funny if you think about it. (more…)
Another month has passed . . . too many leaves in our yard, another promotion for my chef/husband, still adjusting to having all the girls in school, Seattle Restaurant Week is over tonight (maybe we can see my husband for a minute!!), and now the holidays are just around the corner (which makes me miss my husband even more than I already do)! Crazy.
In the midst of the craziness I found a few things entertaining . . .I learned there are 25 things chefs never tell you. Hmmmm . . . not sure about all of those, but it’s an interesting read.
Going along with my husband’s obsession with Top Ramen, I found this article. This looks much more like something I would eat. (I refuse to eat Top Ramen!)
I read a lot of articles online about chefs, restaurants, being married to a chef, etc. If they’re any good, I share them or pin them. Today I came across one that just keeps popping back in my mind.
I know that in some restaurants, chefs and line cooks get a portion of the tips each day. My husband has never worked in a restaurant that has done that. He has always been paid an hourly rate or salary.
What frustrates me, is the inequality of pay between a server and a line cook. (Neither of which apply to my husband so this post is not about me saying I think my husband deserves more money. Just clearing that up.)
It takes a very different skill set to be a server as it does to be a line cook. I will not get into a debate about which is harder as I think different people are good at different things. However, when a server walks out of the restaurant after working 6 hours making more money than my well paid Executive Chef husband who is on hour number 15 that day and still not ready to leave, does that seem right? (more…)
As a chef, my husband is often asked questions when he’s in the grocery store during the work day with his chef coat on. I guess if I was looking at an ingredient in the store and saw a chef walk up, I would probably ask a question too.
