As a chef, my husband is often asked questions when he’s in the grocery store during the work day with his chef coat on. I guess if I was looking at an ingredient in the store and saw a chef walk up, I would probably ask a question too.
“Excuse me. Are you a really a chef or is that just your Halloween costume?”
No. I just went to all the trouble to have a restaurant group logo and my name embroidered on a coat. AND I chose to embroider Culinary Director instead of Chef.
Haha!
That was apparently the question of the day as he was out and about running errands on Halloween. He obviously didn’t respond that way, but it’s pretty funny if you think about it. (more…)
The traditional school calendar and the schedule of a chef do not emulsify AT ALL!! (Sorry I couldn’t resist the “emulsify” comment.)
While my chef/husband and I had a very nice date during the school day on Wednesday, he hasn’t been able to see the girls much at all because they’ve been in school for most of the day when he’s been off. 🙁
We have to sneak in family time any time we can get it.
Little requests like, “Daddy, can you walk us to the bus stop this morning?” are a big deal at our house, because it’s time with just Daddy.
Let me share what our house was like Wednesday morning before school. (Keep in mind the girls had not seen my chef/husband much the past few days.) We were all up and partially awake. Two out of the three kids felt something was terribly wrong and were concerned they could not go to school and needed to stay home. This left my husband and I to figure out if there truly was something wrong or if they were still waking up and just really wanted to stay home because Daddy was home. It was a rough morning all the way through breakfast. (more…)
Depending on which chef or chef wife you ask, you’ll get a different answer to the question, “Does a chef cook at home?”
In our family, my husband does tend to cook some on his days off. It’s usually the meal I’ve planned. He just makes it taste better than I would. Plus, if he’s just sitting there while I’m cooking, I think I make him nervous. (The other day as I was cutting something and he asked, “Are you OK over there?” I was fine, but apparently he was concerned for the safety of my fingers. LOL!! He got up and finished the cutting job.)
Yesterday was no different . . . well maybe just a little. He had the day off of work and we celebrated my 40th birthday with family and friends (6 weeks late.) Just a simple BBQ menu – BBQ pork sliders, coleslaw, beans, potato salad, cornbread and apple crisp with salted caramel ice cream.
To me, this looked like a ton of food (and of course we had enough to feed everyone there that night and then again tonight if they all were to come back.) But my chef/husband’s comment to me was how easy it was compared to the quantity of food he helped prepare at work on Saturday. (more…)
So the other day after the girls got off the bus, my husband tells us that one of the restaurants is rolling our part of the new menu that evening and asks us if we wanted to go try it.
The first response from our 9 year old – “Do we get to get dressed up in fancy dresses?”
She’s only 9. We’re in trouble.
Sure why not.
Like I’ve said before, we don’t go out to eat very often. And this evening would definitely feel like work for my chef/husband since it was his recipes we’d be eating.
But feeling like work or not, he suggested it so we were going.
All you have to do is mention going out to eat at a restaurant where Daddy has something to do with the food and the girls are excited!
15 minutes later, 3 girls in fancy dresses with cute hair and Mom and Dad in jeans and shorts (we like to be comfortable) piled in the car and off we went to dinner. (more…)
I’m not sure about other chef families but we rarely eat out.
I feel funny saying that as I know that the restaurant industry is what pays our bills. But yes, our family rarely eats out in a restaurant.
So why is it that we rarely eat out?
Really there are several reasons.
I’ve been debating about answering that question or even writing this post as I’m afraid being married to a chef might have made me a bit of a food snob.
But with that being said, here’s the truth . . .
First – I’m married to a chef (obviously.) Whatever we eat in a restaurant, he can make at home (and it’s usually better.)
I also think that when we take our family out to dinner, the food should taste good.
As a chef, my husband is often asked questions when he’s in the grocery store during the work day with his chef coat on. I guess if I was looking at an ingredient in the store and saw a chef walk up, I would probably ask a question too.
