Yogurt Sorbet

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Yogurt Sorbet

Ingredients

  • 3 cups plain yogurt
  • 2 cups simple syrup

Instructions

Combine ingredients and let churn in ice cream maker for 20-30 minutes.

(Simple syrup - 2 parts sugar to 1 part water. Heat on stove until sugar is dissolved and let cool.)

http://emulsifiedfamily.simpleseasonallocal.com/recipes/dessert/yogurt-sorbet/

Homemade Gatorade

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Gatorade

{This recipe contains affiliate links.}

Ingredients

  • 1 gallon water
  • 1/3 cup Torrani Syrup (flavor of choice)
  • 1 T Truvia
  • 1 tsp salt
  • 1 tsp citric acid

Instructions

Combine all ingredients and mix well.

http://emulsifiedfamily.simpleseasonallocal.com/recipes/beverages/homemade-gatorade/

Chili

by | Entrées, Recipes | 0 comments

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Chili

You can also dump all this in the crock-pot in the morning and have it cook while you are out and about. The only thing I cook ahead of time when doing this is the onions. I like them to be a bit caramelized, which won't happen if you just dump them in the crock-pot.

Ingredients

  • 1 pound ground beef
  • 6 ounces onion, diced ¼”
  • 2 tablespoons AP flour
  • 1 tablespoon ground cumin
  • ¼ cup paprika
  • 3 tablespoons chili powder
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper, freshly ground
  • 2 cups canned tomatoes, crushed
  • ½ pound dry red beans, cooked, water reserved (shouldn't be too much water after cooking)

Instructions

Brown ground beef and drain fat.

Add onion and sauté 3 minutes.

Add flour, spices, salt and pepper and cook, stirring occasionally 2 minutes.

Add tomatoes and beans.

Bring to a boil then reduce to a simmer about 10 minutes, until flavors are blended.

Taste and adjust seasoning.

You may have to check the quantity of liquid because we didn't consider the water we cooked the beans in very accurately.

http://emulsifiedfamily.simpleseasonallocal.com/recipes/entrees/chili/

Rudy’s Salsa

by | Dressings, Sauces and Seasonings, Recipes | 0 comments

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Rudy’s Salsa

Salsa is best if it sits for an hour before using.

This fresh salsa recipe is based off the salsa we used to love at Rudy's Mexican Food in Monrovia, CA.

Ingredients

  • 4 cups Tomatoes, 1/4" dice
  • 1 cup Onion, 1/4" dice
  • 4 ea Green Onion, thinly sliced
  • 1/2 cup Cilantro, chopped
  • 1 cup Water
  • 1 T Kosher Salt
  • 2 tsp Chile Powder
  • 1 tsp Ground Cumin
  • 1 tsp Smoked Paprika

Instructions

Combine all ingredients in a bowl. Taste and adjust seasoning and store in refrigerator.

http://emulsifiedfamily.simpleseasonallocal.com/recipes/dressings-sauces-seasonings/rudys-salsa/

Pumpkin Bread

by | Bread, Recipes | 0 comments

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Pumpkin Bread

This recipe has been a tradition on my Mom's side of the family for many years. Every year we make dozens of loaves!

I love to bake this is muffin cups as well and put some in the freezer for a quick snack in the Fall.

Ingredients

  • 3 1/2 cups AP Flour
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 3 cups Sugar
  • 2 tsp Baking Soda
  • 1 ½ tsp Kosher Salt
  • 1 cup Canola Oil
  • 4 ea Egg
  • 2/3 cup Water
  • 2 cups Pumpkin

Instructions

Sift together dry ingredients.

Mix together wet ingredients until smooth.

Combine dry and wet ingredients and mix until smooth.

Bake in greased loaf pans filled 3/4 full.

Bake approx. 1 hour @ 350.

http://emulsifiedfamily.simpleseasonallocal.com/recipes/bread/pumpkin-bread/