Pumpkin Bread

Pumpkin Bread

This recipe has been a tradition on my Mom's side of the family for many years. Every year we make dozens of loaves!

I love to bake this is muffin cups as well and put some in the freezer for a quick snack in the Fall.


  • 3 1/2 cups AP Flour
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 3 cups Sugar
  • 2 tsp Baking Soda
  • 1 ½ tsp Kosher Salt
  • 1 cup Canola Oil
  • 4 ea Egg
  • 2/3 cup Water
  • 2 cups Pumpkin


Sift together dry ingredients.

Mix together wet ingredients until smooth.

Combine dry and wet ingredients and mix until smooth.

Bake in greased loaf pans filled 3/4 full.

Bake approx. 1 hour @ 350.


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