Pumpkin Bread
This recipe has been a tradition on my Mom's side of the family for many years. Every year we make dozens of loaves!
I love to bake this is muffin cups as well and put some in the freezer for a quick snack in the Fall.
Ingredients
- 3 1/2 cups AP Flour
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 3 cups Sugar
- 2 tsp Baking Soda
- 1 ½ tsp Kosher Salt
- 1 cup Canola Oil
- 4 ea Egg
- 2/3 cup Water
- 2 cups Pumpkin
Instructions
Sift together dry ingredients.
Mix together wet ingredients until smooth.
Combine dry and wet ingredients and mix until smooth.
Bake in greased loaf pans filled 3/4 full.
Bake approx. 1 hour @ 350.
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