Rudy’s Salsa PrintRudy’s Salsa Salsa is best if it sits for an hour before using. This fresh salsa recipe is based off the salsa we used to love at Rudy's Mexican Food in Monrovia, CA.Ingredients4 cups Tomatoes, 1/4" dice 1 cup Onion, 1/4" dice 4 ea Green Onion, thinly sliced 1/2 cup Cilantro, chopped 1 cup Water 1 T Kosher Salt 2 tsp Chile Powder 1 tsp Ground Cumin 1 tsp Smoked PaprikaInstructionsCombine all ingredients in a bowl. Taste and adjust seasoning and store in refrigerator. 3.1http://emulsifiedfamily.simpleseasonallocal.com/recipes/dressings-sauces-seasonings/rudys-salsa/http://emulsifiedfamily.simpleseasonallocal.com/wp-content/uploads/2014/02/Emulsified-Family-logo-website.png Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Receive Email Notifications? no, do not subscribe yes, replies to my comment yes, all comments/replies instantly hourly digest daily digest weekly digest Or, you can subscribe without commenting.