Rudy’s Salsa

Rudy’s Salsa

Salsa is best if it sits for an hour before using.

This fresh salsa recipe is based off the salsa we used to love at Rudy's Mexican Food in Monrovia, CA.


  • 4 cups Tomatoes, 1/4" dice
  • 1 cup Onion, 1/4" dice
  • 4 ea Green Onion, thinly sliced
  • 1/2 cup Cilantro, chopped
  • 1 cup Water
  • 1 T Kosher Salt
  • 2 tsp Chile Powder
  • 1 tsp Ground Cumin
  • 1 tsp Smoked Paprika


Combine all ingredients in a bowl. Taste and adjust seasoning and store in refrigerator.

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