Yogurt Sorbet

Yogurt Sorbet


  • 3 cups plain yogurt
  • 2 cups simple syrup


Combine ingredients and let churn in ice cream maker for 20-30 minutes.

(Simple syrup - 2 parts sugar to 1 part water. Heat on stove until sugar is dissolved and let cool.)


Submit a Comment

Your email address will not be published. Required fields are marked *

CommentLuv badge

supporting your chef

Free E-Book

Sign up for my newsletter and get fun subscriber bonuses PLUS my FREE e-book, "Supporting your Chef from Line Cook to Corporate Chef."

You have Successfully Subscribed!