My husband is an amazing chef. I love to learn from him and enjoy all the food he makes, but I really dislike washing chef coats. And when I say dislike, I really mean hate.
I really have nothing nice to say about chef coats. They are big and bulky and stains stick to them like super glue.
With each restaurant change (and there have been quite a few as my husband has moved up in his career), come new chef coats and the task of finding what cleaning treatment will work the best for that specific coat.
If you are like me, you have googled, “How to clean a chef coat” on numerous occasions as you struggle to get out those stains that somehow made it past the apron.
It’s 10 pm on Valentine’s Day. The house is clean and quiet, and as I sit here thinking back on our day, I wonder how my husband’s day went in the restaurant. We talked once before the dinner rush started at 4 pm and I look forward to the call from him saying he’s on his way home and that the night went well.
While many holidays are difficult for me being married to a chef, Valentine’s Day is not one of them. Valentine’s Day is CRAZY BUSY in the restaurant, so the thought of going out that evening is not appealing. So if my husband was off, we would be home, choosing to celebrate on another evening. But since that will never happen (at least I hope not as that would probably mean he was unemployed), here I sit in a quiet house by myself (with 3 sleeping children). (more…)
It’s the most wonderful . . . and hardest time of the year for our Emulsified Family, as I’m sure it is for many of you.
If you struggle with loneliness this time of year, today, I’d like to challenge you to think about the time you spend on Social Media this holiday season.
ARE YOU CRAZY????
HOW COULD I LIVE WITHOUT FACEBOOK?
I know that sounds funny coming from a blogger. I get a lot of website traffic from Facebook. But honestly, one of the hardest things for me during the Christmas season is seeing what everyone else is doing on Facebook. (more…)
By the end of December, my chef/husband and I are usually just ready for Christmas and New Year’s Eve to be over. I know that sounds horrible but December is a really hard month when you are married to a chef.
It’s 4-5 INSANE weeks of working way too many hours for my chef/husband. We really don’t see him much at all during this time. Because of this I struggle with loneliness, even with 3 kids. I also feel bad that we are out doing fun Christmas things and my husband is slaving away at work to provide for us. I could say more, but it would really just sound like complaining, so I’ll stop.
I thought maybe this year would be different, with him being the COO of a restaurant group and out of the kitchen, but the hours have still been crazy…including a restaurant opening. I am thankful for his days off this month and don’t want to take them for granted, as I remember many years, he rarely had a day off in the month of December.
Since so many of you can relate to our family, I would guess that we are not alone in feeling this way each holiday season.
While in the past, I’ve dreaded the month of December as a chef’s wife, I’ve decided this Christmas season is going to be different. No more moping around and wishing it was over for this chef’s wife and kids.(more…)
I don’t usually try to sell things to people. (Well, except for the Instant Pot…because…well, I can’t live without it.) But our Thanksgiving was so relaxing this year and it was due in part to the Immersion Circulator my chef/husband got for his birthday.
This is another example of a time I should have listened to my husband and bought something sooner. Cooking/reheating Sous Vide is a GAME CHANGER!! YES I’M YELLING AT YOU RIGHT NOW. No, seriously. On Thanksgiving, we had everything (including the mashed potates) made ahead of time and used the immersion circulator to heat it up. Not only was everything perfectly reheated and not dried out, there was only 10 minutes of clean up/dishes after our huge meal. 10 MINUTES!!!! (more…)
Chef Wife, Mother of 3 and the Blogger behind EmulsifiedFamily.com.
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