On the blog, I spend a lot of time writing about our chefs and how their career impacts our lives and the lives of our family. I even wrote an entire ebook about supporting them. But what about us? What about our career? What about our dreams and desires? I know there are 2 of us in the relationship. I haven’t forgotten about you! The other day, I received a comment on this post that really got me thinking. As I read it, I began to think of everyone I have made connections with this past year and wondered if many of you were thinking the same thing this reader was. Here’s what she asked:
“Is it possible to be a working wife of chef? Someone’s got to give and I gave up my career when I moved, only to start something else that is taking off. How do you prioritize? What about your own feelings and your contributions too?I realize that the kinder and more patient I am, the more considerate he is. And when I’m a total grouch, all hell breaks loose.I know acceptance is key, and we all know managing a chef’s ego is a delicate issue. I still find it hard to accept the age old stereotype that the wife has always to be the one making sure all is in perfect order for the chef to come home to, because in all honesty – it’s pretty hard too working, running the household, and those with kids, it’s like triple shift work!”
So leaving kids out of the equation, let’s talk about that for a bit. Is it truly possible to have a successful career and be married to a chef (or dating one)? (more…)
a mixture of one liquid with another with which it cannot normally combine smoothly (like oil and water); an atypical combination of two things
After a year of blogging on EmulsifiedFamily.com, I have come to love the name “Emulsified Family” and feel it’s the perfect way to describe our family (and probably many of yours.)
I’m so glad you asked!
Let’s start off by looking at it from a culinary perspective. Emulsifying is a delicate process. It needs to be carefully prepared. It requires ideal conditions (temperature, balance, interaction, etc). It won’t hold together forever unless it’s cared for, but can be repaired if it breaks.
Have you ever tried to make mayonnaise? If you just throw all the ingredients into the blender it’s not going to work. (Maybe it would work with a Vitamix. But in my Oster blender . . . no way!!) But if you take your time and carefully follow the correct procedure, you’ll get something that is far better than what you started with. All the ingredients on their own are fine. But together, they can be AMAZING.
Do you see what a perfect term this is to describe the family of a chef?