Every month on the 10th day, I grab my camera and capture my day with 10 pictures.
Today started off early, getting up with my chef/husband and helping him pack for a 3 day business trip to work with one of his restaurants. Packing for a chef is easy when all you have to worry about is chef pants and coats, underwear and socks. Wish packing for myself was that easy when I went away!
He just LOVES it when I take pictures of him, so I chose not to this month. You’re welcome honey!
So a day in the life a chef wife during the Christmas season . . . no time with the chef. Are you surprised? Nope. But we are about halfway through the month!! Only 19 days until January 2nd. 🙂
We said goodbye around 6:30 am as he left and I went back in the house to get my day started.
Breakfast? Just kidding. I just thought it was cute.
Another month has passed . . . too many leaves in our yard, another promotion for my chef/husband, still adjusting to having all the girls in school, Seattle Restaurant Week is over tonight (maybe we can see my husband for a minute!!), and now the holidays are just around the corner (which makes me miss my husband even more than I already do)! Crazy.
In the midst of the craziness I found a few things entertaining . . .I learned there are 25 things chefs never tell you. Hmmmm . . . not sure about all of those, but it’s an interesting read.
Going along with my husband’s obsession with Top Ramen, I found this article. This looks much more like something I would eat. (I refuse to eat Top Ramen!)
