by Jennifer | Blog, Friends and Family |
Technical stuff – If you are having trouble seeing the images in an email, please click here to read the post online. Thanks!
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Every month on the 10th day, I grab my camera and capture my day with 10 pictures.
Today I’m linking up with a few photographers as we all share about our days. After you read about my day, I’d love for you to click over to their site (without comparing my photography skills to theirs please!!!!)
Sara over at The Blessed Every Day
Amy over at Amy Rhodes Photography
Beth over at Life as a Sports Mom
So here’s a glimpse of my day on June 10th in 10 pictures. . . a day in the life of a chef’s wife. At a quick glance, you’ll notice my chef/husband is only in one picture. This is a perfect example of life as a chef’s wife . . . he worked a VERY long day and I was home. (more…)
by Jennifer | Being Married to a Chef, Blog, Children |
My new friend Kerilyn over at MarriedtoaChef.com recently asked me what my mission and dream was for this blog. I figured after 6 months of blogging (where has that time gone?), I should look back at my original mission statement and make sure I was still on track.
My mission or goal for Emulsified Family is really two fold. #1 – To connect with others who are married to or dating a chef, a line cook, a general manager, etc. and to encourage them with the Word of God and through what He has taught me and continues to teach me on a daily basis. (And since we have kids, many of the posts will be about raising a family with a chef, because that’s my life and what I do all day long.) And #2 – To give a glimpse of how restaurant and family life come together to those in the “outside world” (aka not in the restaurant industry.) (more…)
by Jennifer | Being Married to a Chef, Blog |
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If you are married to or dating a chef, you need another recipe or cookbook like you need a hole in the head.
Seriously!
I say that jokingly, but it’s true!
The problem is not the NEED for a recipe, it’s the NEED TO FIND the recipe you want to make and the MATH SKILLS TO SCALE DOWN THE RECIPE so you don’t end up with 5 gallons of salad dressing. And then, HOW TO ORGANIZE these recipes that you’ve now converted into a home quantity!
With my husband being in his kitchen at work the majority of the time, the planning and cooking of meals at home falls to me. Meal planning is not something that comes naturally to me, but without it, we would eat horribly and would spend an absolute fortune on food! While I don’t always use recipes when I cook, I love to try new things and am constantly looking for new ideas. (more…)
by Jennifer | A Few of My Favorite Things, Being Married to a Chef, Blog |
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I am not much of a reader. (Don’t tell any of my past students.) I love to read blogs, but do not reach out for books (or the Kindle app on my tablet) as often as I should.
So I have to be honest, I’m a bit surprised with myself that I’m writing about a book I read. Never thought that would happen . . .
However, when I discovered a new book written by another chef’s wife (who lives in Seattle of all places!!!!), how could I not read it? (more…)
by Jennifer | Being Married to a Chef, Blog, Children |
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Before I start getting phone calls and frantic e-mails from family and friends, let me just say that I am fine. No need to check on me. (Although I’m always happy to receive phone calls, emails, text messages and even a surprise vanilla latte, Tastykake Butterscotch Krimpets in the mail or even a Vitamix from people, just to say they are thinking about me.) I’m fine. Really.
However, this question was word for word what came out of my chef/husband’s mouth one day a few years ago and I’ve been thinking about it a lot lately as I’ve been struggling with a few things here at home. (more…)
