Taco Seasoning

Taco Seasoning


  • 1 lb. Ground Beef
  • 2 T Paprika
  • 1 T Chile Powder
  • 2 t Cumin
  • 2 t Salt
  • Water


Brown ground beef and drain fat. Add spices and some water and simmer for 10 minutes.

Note: We like our taco meat very seasoned. If you do not, either use less seasoning, or more meat.


Submit a Comment

Your email address will not be published. Required fields are marked *

CommentLuv badge

supporting your chef

Free E-Book

Sign up for my newsletter and get fun subscriber bonuses PLUS my FREE e-book, "Supporting your Chef from Line Cook to Corporate Chef."

You have Successfully Subscribed!