Fish Brine

Fish Brine


  • 7 parts water to 1 part salt


Leave fish in brine 30 minutes per inch

Submit a Comment

Your email address will not be published. Required fields are marked *

CommentLuv badge

supporting your chef

Free E-Book

Sign up for my newsletter and get fun subscriber bonuses PLUS my FREE e-book, "Supporting your Chef from Line Cook to Corporate Chef."

You have Successfully Subscribed!