Pimento Cheese

Pimento Cheese

Yield: 1 1/2 quarts

This is a large quantity, but it it so good! You'll thank me later for not scaling down this recipe any smaller.


  • 1 cup mayonnaise, best foods
  • 4 w. oz. pickled peppers, drained and diced
  • 1 tsp worcestershire
  • 4 w. oz. cream cheese, softened
  • 1 lb cheddar cheese, grated
  • 2 w. oz. pickled jalapenos, drained and diced
  • 1/2 tsp kosher salt
  • 1/2 tsp paprika
  • 1/2 tsp granulated onion
  • 1/2 tsp granulated garlic
  • 1/4 tsp black pepper, coarsely ground


Mix all ingredients in a food processor,except cheddar cheese, until thoroughly incorporated.

Mix in shredded cheddar unitl well-combined.

Store, label and date.

When ready to serve, top with bacon marmalade and green onion curls. Serve with grilled bread or flat bread.


In the restaurant we use a very powerful food processor. If you have trouble with a home version of this appliance, you can also mix it in your Kitchen Aid mixer. It will not be as smooth, but just as good.


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