Yield: 1 quart


  • 1 1/2 tsp ground cumin
  • 1 T garlic cloves, minced
  • 1 T tahini paste
  • 4 cups garbanzo beans, drained
  • 1/4 cup olive oil
  • 1/2 cup lemon juice, freshly squeezed
  • 1 1/2 tsp kosher salt
  • 1 tsp black pepper, freshly ground


Process the garlic in a food processor.

Add all other ingredients and process.

Adjust the consistency with additional liquid (water), if necessary, until the mixture is smooth.

Taste and adjust seasoning.

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