Is it Possible for a Chef to Cook in Small Quantities?

Is it possible for a chef to cook in small quantities?

No.

The end!

Haha!  Shortest post EVER!

Of course I’m joking, but I know you all have a story to tell of a time when your chef cooked a ridiculously large quantity of something and you had to figure out how to eat it all before it went bad.

Is it Possible for a Chef to Cook in Small Quantities

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So here are my thoughts . . .

I’d love to hear your story in the comments below!

From one chef’s wife to another,

Jennifer

 

 

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