Is it possible for a chef to cook in small quantities?
Haha! Shortest post EVER!
Of course I’m joking, but I know you all have a story to tell of a time when your chef cooked a ridiculously large quantity of something and you had to figure out how to eat it all before it went bad.
So here are my thoughts . . .
I’d love to hear your story in the comments below!
From one chef’s wife to another,