I am not much of a reader. (Don’t tell any of my past students.) I love to read blogs, but do not reach out for books (or the Kindle app on my tablet) as often as I should.
So I have to be honest, I’m a bit surprised with myself that I’m writing about a book I read. Never thought that would happen . . .
However, when I discovered a new book written by another chef’s wife (who lives in Seattle of all places!!!!), how could I not read it?(more…)
I’m not sure if this happens to anyone else, but things my chef/husband uses in the restaurant and menu items he’s developing end up in our kitchen. Sometimes it’s a salad dressing I wonder how I’ve ever lived without. Sometimes it’s cheesecake in a jar with lemon curd which I could eat 10 of in one sitting.
You might laugh and think I’m crazy, but can I tell you that I have spent entirely too much money this month trying to find the PERFECT pen to use when labeling a mason jar. And still haven’t found one that works perfect with condensation. (more…)
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From time to time in posts, I talk about or recommend something that I love and that we use at home – a few of my favorite things. Below, you can browse through the items that I’ve mentioned on Amazon.com. Make sure to check out the different categories on the left.
